Foods that you should not consume if you have kidney-related issues

The kidneys play a vital role in maintaining our overall health by filtering waste and excess fluids from our blood hence.

For those with kidney-related issues, such as chronic kidney disease (CKD) or kidney stones, it is essential to be mindful of what they eat. Certain foods may be beneficial for an otherwise healthy individual but not for a person suffering from a kidney disorder.

In an Dr Puneet, Founder and Director at Karma Ayurveda, suggested treating kidney disorders ranging from kidney stones to Chronic Kidney Disease (CKD) based on modifications in diet and lifestyle and revealed some food restrictions recommended for people with kidney-related conditions –

Dr Naveen Arya, Founder and MD of Ayurveda Yogashram, too echoed that certain foods can potentially worsen kidney conditions, leading to discomfort and health complications. He added to the list of foods that may exacerbate kidney-related issues:

By avoiding or limiting foods that can exacerbate kidney problems, you show a profound understanding of your body’s needs and a commitment to taking charge of your health. Remember, it’s crucial to consult with a healthcare provider or a registered dietitian to craft a personalised dietary plan that aligns with your unique circumstances.