Whether you’re looking to refresh your taste buds with a vibrant mocktail or enjoy a light, healthy meal, these recipes offer the perfect balance of flavors.
The sweetness of mango with a tangy twist or a fruity punch with cranberry and black currant, these recipes bring delicious, refreshing ideas for any occasion.
Mango Margarita Mocktail Recipe by The Salt Cafe, Delhi
Ingredients:
90 ml Mango Juice
30 ml Crushed Mango (fresh, finely crushed)
Pinch of Chaat Masala
30 ml Fresh Lemon Juice
Ice (as needed)
Orange Peel (for garnish)
Instructions:
Chill the Glass: Pre-chill your glass with ice or in the freezer for 5 minutes.
Mix the Mocktail: In a shaker, combine mango juice, crushed mango, lemon juice, and a pinch of chaat masala. Fill with ice and shake well for 10-15 seconds.
Serve: Strain into the chilled glass, optionally rimmed with chaat masala for added flavor.
Garnish: Twist an orange peel strip and drop it into the drink for a citrus aroma.
Bantai Mocktail recipe by The Salt Cafe, Noida
Ingredients:
90 ml Cranberry Juice
30 ml Fresh Lemon Juice
30 ml Black Currant Syrup
30 ml Fresh Crushed Strawberry
Pinch of Chaat Masala
Ice (as needed)
Dehydrated Lemon/Orange Slice (for garnish)
Instructions:
Chill the Glass: Chill your glass with ice or by placing it in the freezer.
Mix the Mocktail: In a shaker, combine cranberry juice, lemon juice, black currant syrup, and crushed strawberry. Add a pinch of chaat masala and ice, then shake for 15 seconds.
Serve: Strain into your chilled glass, adding fresh ice if desired.
Garnish: Garnish with a dehydrated lemon or orange slice, and optionally add cranberries for visual appeal.
Couscous Salad recipe by The Drunken Botanist
Ingredients:
Couscous
Warm Water
Olive Oil
Lemon Juice
Garlic (minced)
Tomatoes (diced)
English Cucumber (diced)
Red Onion (sliced)
Feta Cheese (crumbled)
Slivered Almonds (optional)
Fresh Parsley (chopped)
Fresh Mint (chopped)
Salt & Black Pepper (to taste)
Prepare Couscous:In a bowl, mix couscous with warm water and let it absorb. Fluff with a fork once ready.
Make Dressing:Whisk together olive oil, lemon juice, and garlic in a small bowl.
Combine Salad:To the couscous, add tomatoes, cucumber, red onion, feta, almonds (optional), parsley, and mint.
Toss and Serve:Pour the dressing over the salad, toss well, and season with salt and pepper to taste. Serve chilled.