One of the best parts of summer is a delicious piece of chilled watermelon.
While most people are content to eat a plain slice of melon straight after cutting it, some prefer a little extra: salt. Sprinkling salt over watermelon may seem like a strange pairing, but the combination of sweet and salty makes it a no-brainer. Consider popular dynamic duos such as salted caramel, peanut butter, or any other delicacy that gets a blast of salt to highlight the sweetness.
But why does salt pair so well with watermelon? Continue reading to learn how salt can enhance the flavour of a variety of fruits, not only watermelon.
What effect does salt have on watermelon?
Watermelon, particularly those that are somewhat underripe or simply not very good, has a small note of bitterness and tartness beneath the sweetness. Salt naturally cuts through the bitter overtones, allowing the sweetness to shine through and become the star of each bite.
The texture of watermelon is additionally enhanced by adding salt. All the liquid rises to the surface of the fruit that is high in water when a small amount of salt is added. Every bite is therefore certain to be juicy and sweet. To give this process some time to start, some individuals even salt their watermelon slices, wait a few minutes, and then start eating.
There are also some health benefits. Salt (commonly known as sodium) is a naturally occurring electrolyte. Electrolytes help you keep hydrated and maintain your body’s fluid equilibrium. Adding a pinch of salt to watermelon will boost the fruit’s moisturising properties.
How Do You Eat Watermelon With Salt?
Now that you’re convinced, all you need to do is add a pinch of salt. Begin with the least amount possible and gradually increase to your liking. All you have to do is sprinkle salt on top of your watermelon slice, let it alone for a few minutes, and enjoy!